(from Better Homes & Gardens)
Before I share today's recipe, please take a minute to visit Jillibean Soup's blog. You just may see a familiar name there. :)
This week I made this recipe for the second time in the past month. The first time we all loved it but decided it was too heavy on the balsamic vinegar. This time I cut it down to about 1/4 c. Super easy recipe to put together and "forget" as it cooks.
My crock pot runs pretty hot so everything was done in about 4 hours on low. Also, I use a center cut boneless pork roast loin because it's very lean, doesn't have a lot of fat, and shreds apart easily. Other than that, I follow the recipe, as is. :)